Menus

FARM TO TABLE

Welcome primavera with the gifts of earth

PEAS WITH MINT AND ROSE PETALS

GRILLED CORN WITH HERB BUTTER

FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD

SPARKLING WINE WITH GINGER ALE AND CHERRIES

FARMER’S MARKET QUINOA SALAD

PRIMAVERA RISOTTO

IN VINO WE TRUST

A variety of exotic wines paired with 7 fresh tapas

PAN CON TOMATE

PADRÓN PEPPERS

JAMON & SALCHICHON

BROCCOLINI AND CHILLI TUNA

CROQUETAS DE POLLO

SPANISH SEAFOOD PAELLA

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

TASTING MENU

A 9 course meal that’s bold on taste, light on calories

BREAD AND SYRIAN OLIVES

PEARS AND GOATS CHEESE

NEO CAPRESE

CRAB BISQUE

POACHED EGGS AND ASPARAGUS

WHOLE WHEAT PIZZA A-LA BOSTON

SMOKED SALMON WITH BRANDY

SEA BASS AND ORANGES

FRESH PINEAPPLE AND MINT

HOLIDAYS MENU

ingle bells all the way to your table

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

BOLANO’S FESTIVE SALAD WITH HONEY-GRILLED APPLES

ROASTED YAMS WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

BACON ROSEMARY MASHED POTATOES AND PARSLEY

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE

BODEGA